Nomenclature of substances in Health Related Careers

Ammonia is created in the body from digestion of proteins and amino acids (middle image: notice the amino part of this amino acid). If there’s an excess of nitrogen, the body converts it to urea, which is less toxic than ammonia. Urea is expelled in the urine.

Some babies are born without the enzymes to convert ammonia to urea, so they develop hyperammonemia, which is fatal or will cause brain damage if not treated. A case story about this disease is here: http://www.glennon.org/archives/

Nomenclature of Inorganic Compounds for Health Related Fields & Quiz
When textbooks teach nomenclature of inorganic compounds, the examples are often compounds that you may never see. This tutorial will focus on the nomenclature of inorganic compounds commonly encountered in the medical profession or even in everyday life. In addition to the learning the names, some background on the compounds are included. To me it seems quite shallow to learn names of compounds and not know anything else about them.
	Oxygen in the air is diatomic (two atoms connected), but chemists don't call it dioxygen, the correct name is oxygen. In the medical field they usually call it "O-two", "medical oxygen", or simply oxygen. Likewise, other gases like fluorine (F₂) and chlorine (Cl₂) are simply called fluorine and chlorine; it's understood that they travel in pairs.
	Sodium chloride is a typical binary ionic compound. "Binary" means there are two elements bonded together. "Ionic" means each are ions (Na⁺ and Cl^-). Since opposite charges attract, this causes them to bond (combine) to make a compound. When talking to patients with high blood pressure, medical staff will say, "Reduce your intake of salt." This use of "salt" means sodium chloride (NaCl). Salt is a general term for any metal combined with any non-metal. However, in everyday language, this word usually means sodium chloride.
	Saline is a term the medical profession uses for a sodium chloride solution. "Normal Saline" means a sodium chloride solution that is 0.9% w/v [weight/volume]. 0.9% w/v means 0.9 grams per 100 mL of solution. You can make it by putting 9 grams of sodium chloride in water and then bring up the volume to 1 liter. "Normal" means that the salt level is close to the "salt" or "ion" levels in blood. That's why normal saline is given to dehydrated patients who can't take liquids orally. It is administered by IV (intravenous) through injection or use of a IV bag.
	Potassium is needed for the proper functioning of muscles and nerves. If the body doesn't have enough potassium, the condition is called "hypokalemia". "Hypo" means under. "Kal" is from "Kalium" the Latin name for potassium (hence K as symbol). "emia" means blood. So hypokalemia means low levels of potassium in the blood. Potassium chloride is another binary ionic compound. Notice binary compounds end with "ide". The positive ion (potassium, K⁺) is always written first.
	Titanium (IV) oxide is another binary ionic compound. It's used as a sunblock for people sensitive to the sun's UV light or are in high risk environments (mountains, snow, water) Notice unlike sodium or potassium chloride, this name uses a Roman numeral between metal and non-metal. Sodium and potassium ions are always a plus one charge, so there's no need to indicate charge. Titanium however, can have a plus 2, plus 3, or a plus 4 charge, so there needs to be a way to indicate which one. The Roman numeral IV means this titanium has a plus 4 charge. To balance that charge, you would need two oxygen ions (oxide ions) because each oxygen ion is a negative 2 charge. So the formula is TiO₂. This product names this compound as titanium dioxide, which is logical since there are two oxygen atoms; however, the organization that has the task to standardize chemical names says using the Roman Numerals will reduce misunderstandings. So the proper name is titanium (IV) oxide, but you are apt to see and hear it as titanium dioxide.
So far the ions I've shown were of single atoms, for example, Na⁺, K⁺, Ti⁴⁺, Cl^-, and O^2-. However, a large number of compounds have ions that are made from two or more elements. They call them polyatomic ions. "Poly" meaning "many" and "atomic" referring to atoms.
	Sulfate: Iron supplements often contain iron (II) sulfate. Sulfate is a negative ion and its formula is SO4^2-. It is a polyatomic ion because it has two elements; sulfur and oxygen. The sulfur and oxygen are locked together as a group and their overall charge is negative two. Iron can have a plus 2 (II) or a plus 3 (III) charge, which is why the (II) is necessary. An older name for iron that had a plus 2 charge is "Ferrous". So some iron supplements may call this Ferrous sulfate rather than iron (II) sulfate.
	In the medical profession calcium sulfate and barium sulfate are often encounter. Casts are made from calcium sulfate hemihydrate. (CaSO₄ * 0.5H₂O). "Hemi" means one half and "hydrate" means water. In other words, one water sits between two CaSO₄ molecules. Barium sulfate is taken orally (like a bad tasting milkshake) and is used to absorb xrays. This allows the outline of the digestive tract to be visible in xrays.
	Sulfite: Sulfate has four oxygen atoms. If there are only 3 oxygen atoms, then the name changes to "sulfite". The formula is "SO₃^2-". It still has a negative (minus) 2 charge. This ion is important in health care because 1 out 100 people are sensitive to sulfite causing sometimes severe allergic reactions. Some people have died. The normal allergic reaction is breathing difficulties. Sulfite is used as a preservative in wines and many foods (like trail mix). Sulfites are used to sterilize fermentation equipment and food containers because of its antimicrobial properties. Generally meat, cereals and dairy products are not treated with it as it destroys the thiamine (vitamin B1) content.
	Most products don't list sulfite as an ingredient. They will call it sulfur dioxide (or British spelling sulphur dioxide). Sulfur dioxide is a gas. If you opened the bag, the sulfur dioxide would escape and no longer be a preservative. However, there's some moisture in trail mix or even "dried" fruit. Plus, there's water in wine. So the sulfur dioxide they list has actually reacted with water. Here's the reaction: SO₂ + H₂O -> H₂SO₃ The product is called sulfurous acid. Now you see why they don't want to label it as sulfurous acid, which is very close to sounding like sulfuric acid. In water, the sulfurous acid breaks up into ions with one being sulfite: H₂SO₃ -> 2H⁺ + SO₃^2- Now you can see the sulfite ion that some people are allergic to.
Since we just showed a bag of dried apricots, let's talk about apricot seeds an other polyatomic ion. The seeds and pits of apricots, cherries, almonds, peaches, and apples contain amygdalin. Inside the intestine bacteria can break off cyanide group making the cyanide ion (CN^-). Under the name of Laetrile, amygdalin has been proposed as a treatment for cancer, but the medical community has rejected this claim. People desperate for a cancer cure will still buy these.

	The type of cyanide used in gas chambers was hydrogen cyanide. It is a gas. As it got into the lungs and contacted water, it would break up into hydrogen ions and cyanide ions. The other poisonous forms of cyanide are the sodium and potassium salts of cyanide. NaCN and KCN. These were used in suicide pills that spies carried with them.
	Cassava is an important food source for 500 million people around the world, but the roots contain a substance that breaks down into cyanide. The substance is similar to amygdalin above. An enzyme in the plant turns the cyanide group on the amygdalin-like compound into hydrogen cyanide (a gas). One method of getting rid of it is to grind the root into a paste and spreading it out into a thin layer. In about 4 hours most of the hydrogen cyanide will escape into the air. Another process to reduce the cyanide compound is to grind and then wash the cassava flour. Because of the dangers, health organizations monitor the cyanide buildup in the populations that eat cassava.
	ACETATE: Vinegar has been used for centuries to combat microbes in foods. That's the basis of pickled foods. Vinegar in stores is a 5% w/v (5 g/100mL) solution of acetic acid. In water some of the acetic acid loses a hydrogen ion (acid) that gets grabbed by water. HC₂H₃O₂+ H₂O -> C₂H₃O₂^- + H₃O⁺ The negative ion of acetic acid is called "acetate". The water that has grabbed the H⁺ ion is called the hydronium ion. Also in the picture is a bottle of zinc acetate, which is a cold remedy. The bag contains sodium acetate. See next row for more information.
NaC₂H₃O₂	Sodium acetate is used in instant heat packs. The way it works is very interesting chemistry. When heated, sodium acetate melts, but when it cools back down to the temperature when it was solid, it doesn't go back to being a solid. It stays a liquid. A single crystal of sodium acetate or a disturbance from the "activator button" can cause the liquid sodium acetate to turn to a solid. At that point heat is released. The reason is that molecules in a liquid are moving around, but molecules in a solid are not moving around. Motion is energy, more specifically kinetic energy. When these molecules come to an abrupt halt as they go from liquid to solid, that kinetic energy has to go somewhere. That's the heat that is given off.
	AMMONIUM, NH₄⁺: Nearly all polyatomic ions you encounter are negatively charged. Ammonium is one that is positively charge. Ammonium gets its name from the Egyptian Ram God, Ammon. A salt with special properties was discovered near the Temple of Ammon. It was called Sal (salt) Ammoniac (NH₄Cl). When heated, it decomposes into ammonia and hydrogen chloride. NH₄Cl -> NH₃ + HCl. Other images: Ammonium chloride is used in cough medicine. Ammonium nitrate is used as a fertilizer and as an explosive. Ammonium hydroxide (NH₄OH) is used in cleaners.
	Ammonia is one nitrogen bonded to 3 hydrogen atoms. This illustration shows the outer electrons of nitrogen and how by sharing 3 electrons with 3 hydrogen atoms, it achieves a stable 8 electron configuration. On the right is water. One hydrogen on the water will come off and attach itself to the pair of electrons on ammonia. This hydogen leaves its one electron behind. Ammonia now becomes the ammonum ion with a plus one charge. The water is now the hydroxide ion (OH^-). It's negative because the hydrogen left its electron behind. Together they are called ammonium hydroxide.
	Ammonia is created in the body from digestion of proteins and amino acids (middle image: notice the amino part of this amino acid). If there’s an excess of nitrogen, the body converts it to urea, which is less toxic than ammonia. Urea is expelled in the urine. Some babies are born without the enzymes to convert ammonia to urea, so they develop hyperammonemia, which is fatal or will cause brain damage if not treated. A case story about this disease is here: http://www.glennon.org/archives/
	Bicarbonate (HCO₃^-): In chemistry the new preferred name is hydrogen carbonate; however, you will probably see the name, bicarbonate, persist in the medical field for a long time. Sodium bicarbonate (NaHCO₃) is used in emergency situations like heart attacks, kidney failures, and lung problems to correct a pH imbalance from too much acid in the blood. Here's the chemical equation of neutralizing acid (H+): H⁺ + HCO₃^- -> H2CO₃

	Maintaining the proper pH in the blood is a balancing act between carbon dioxide, carbonic acid, and bicarbonate ion. For example, if a person hyperventilates (breathing too fast), they lose CO₂ and the pH of the blood because less acidic. One remedy it to have them breath into a paper bag so that the CO₂ gets reabsorbed into the blood stream and brings back the lost acidity. Here's the key reaction that shows how CO₂ produces acid (H⁺): CO₂ + H₂O -> H₂CO₃ -> H⁺ + HCO₃^-
	Chlorates: Chlorates are a group of polyatomic ions that are have one chlorine atom and one to four oxygen atoms. (ClO^-, ClO₂^-, ClO₃^-, & ClO₄^-). The names in same order are hypochlorite, chlorite, chlorate, and perchlorate. In the medical field, sterilization is always critical. One chlorate, sodium hypochlorite (NaClO), is the main ingredient in Clorox and is commonly used as an disinfectant. A syringe with NaClO solution is used in dentistry to clean and disinfect root canals. Chlorate, and perchlorate are also used as a source of oxygen in fireworks and in rocket fuel. Perchlorates from dumped rocket fuel have contaminated the water supply in several states. This is a health issue currently being examined.
	Nitrate (NO₃^-) & Nitrite (NO₂^-): These are produced by bacteria feeding off of human and animal waste. Nitrate can also come for fertilizers such as ammonium nitrate. High nitrate levels in drinking water can harm infants. Nitrate is converted into nitrite by bacteria that survives in infants’ stomachs. The nitrite ion enters the blood and converts the hemoglobin in red blood cells to methemoglobin The "met" is from "meta" meaning "changed." This "changed" hemoglobin has less ability to carry oxygen, causing a condition known as methemoglobinemia, also called "blue baby syndrome."
Problem 1: a) NaCl b) TiO₂ c) NaNO₃ d) KNO₃ e) NaCN f) NaClO g) KClO₄ h) Na₂CO₃	Quiz: Problem 1: Give the written name of these binary & polyatomic ionic compounds.
Problem 2: a) Potassium chloride b) Titanium (II) oxide c) Calcium carbonate d) Sodium bicarbonate e) Iron (II) sulfate f) Calcium sulfate g) Ammonium chloride	Problem 2: Write the formula for these binary & polyatomic ionic compounds.
Problem 3: CO2 SO2 HCN	Problem 3: Write the written name for these non-metal compounds.
Problem 4: Carbonic acid Sulfurous acid Acetic acid	Problem 4: Write the formula for these acids.
	Problem 5: At one time it was legal to spray salad bar items with a sulfite solution. This helped preserve the vegetables and fruit and kept them from turning brown. However, after a few patrons died and others were hospitalized, restaurants are banned from using sulfites or sulfur dioxide on salad bar items. What is the health problem with sulfite?
	Problem 6: Ammonium carbonate is sold here as a leavening agent for pastries. Leavening causes the dough to rise because it produces gases. Notice all the warnings. Ammonium carbonate is also used for smelling salts. The formula is (NH₄)₂CO_3. What dangerous gas is being released when this compound is used in baking?